Borniak
Product Range Specs
BORNIAK brings state-of-the-art smoking innovation to chefs, butchers, delis, and food enthusiasts alike. Handcrafted in Poland, BORNIAK electric smokers combine authentic wood-fired flavour with modern convenience, making it easy to achieve consistent, high-quality results whether you're hot-smoking meat, cold-smoking cheese, or drying charcuterie.
Each BORNIAK unit features precision electronic controls, efficient heat distribution, and a patented smoke generator that produces clean, steady smoke for up to 8 hours on a single load ensuring a gentle, flame-free smoking process that enhances flavour and preservation. Whether you’re a butcher curing traditional sausages, a chef perfecting smoked brisket, or a home cook experimenting with low-and-slow barbecue, BORNIAK’s cabinet smokers offer professional performance in an easy-to-use format.
Key Features Across
BORNIAK Models
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Dual smoking function: hot and cold smoke capability
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Durable stainless steel interior with magnetic door seal
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Advanced smoke generator for optimal flavour with no soot or flare-ups
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Digital temperature control with timer (TIMER models)
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“Low and slow” barbecue capability for pulled pork, brisket, ribs, and more
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Compatible with a wide range of accessories and natural wood chip blends
Models Distributed by
Flame Craft South Africa
Hot & Cold Smoking
Classic Smoker 70 TIMER
(UWDT-70v1.4)
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Capacity: 10 kg meat, 6 kg fish, 6 kg sausages
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6 levels | Max Temp: 120°C
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Stainless steel interior | Alu-zinc exterior | Digital TIMER controller
Classic Smoker 150 TIMER
(UWDT-150v1.4)
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Capacity: 20 kg meat, 14 kg fish, 14 kg sausages
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7 levels | Max Temp: 120°C
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Stainless steel interior | Alu-zinc exterior | Digital TIMER controller
Classic Smoker 70 SIMPLE
(UWD-70v1.4)
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Identical in size and capacity to 70 TIMER, but with basic (SIMPLE) controller
Classic Smoker 150 SIMPLE
(UWD-150v1.4)
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Identical in size and capacity to 150 TIMER, with basic (SIMPLE) controller
Low & Slow High-Heat Smoking
Smoker BBQ 70 TIMER
(BBDST-70v1.4)
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Capacity: 10 chickens, 5 racks of ribs, 40 sausages
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6 levels | Max Temp: 150°C
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Polished stainless steel finish | Digital TIMER controller
Smoker BBQ 150 TIMER
(BBDST-150v1.4)
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Capacity: 20 chickens, 10 racks of ribs, 80 sausages
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7 levels | Max Temp: 150°C
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Polished stainless steel finish | Digital TIMER controller
Smoker BBQ 70 SIMPLE
(BBDS-70v1.4)
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Same specs as BBQ 70 TIMER, but with SIMPLE controller
Smoker BBQ 150 SIMPLE
(BBDS-150v1.4)
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Same specs as BBQ 150 TIMER, with SIMPLE controller
Optional Features & Accessories
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Cold Smoke Adapter (stainless steel or alu-zinc)
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Patented Smoke Generator (GDS-01) - clean, consistent smoke for up to 8 hours
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Heavy-duty smoker grates, trays, and drying racks
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Wheels, covers, magnetic closures, and chimney dampers
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Natural food-safe smoking chips: beech, alder, cherry, oak, apple, birch, maple, plum
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Signature spice blends: Magic Dust, Pitmasters Pride, Fish Hunter
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Food dryer accessory and various hooks for meats and fish
Controller Types
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TIMER – Advanced digital interface for temperature and smoking time
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SIMPLE – Basic controller with constant temp regulation
TIMER Controller
The control panel of Borniak has been specially designed to provide the utmost user convenience.
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Simple Controller
Simply set the desired temperature, and the intelligent system will autonomously maintain it at a constant level.
Driven by a passion for fire & excellence
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