Meatico
Product Range Specs
MEATICO is a comprehensive range of specialised refrigeration solutions designed to perfect the processes of dry-aging, curing, and ripening meats, fish, cheeses, and charcuterie. Combining traditional craftsmanship with advanced technology, MEATICO chambers provide precise control over temperature, humidity, and airflow, ensuring optimal conditions for flavour development and preservation.
By integrating MEATICO's advanced features and diverse model range, Flame Craft South Africa offers tailored solutions to meet the specific needs of culinary professionals, artisanal producers, and gourmet
Key Features Across
MEATICO Models
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Temperature Control: Adjustable ranges to suit specific product requirements.
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Humidity Management: Precise humidity control systems to maintain ideal curing environments.
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Airflow Regulation: Engineered ventilation for uniform air distribution.
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Sanitation: Integrated UVC LED sterilisation to prevent bacterial growth.
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Remote Monitoring: Wi-Fi connectivity with the MEATouch or EVERtouch control panels for real-time monitoring and adjustments via dedicated apps.
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Compliance: Designed in adherence to HACCP standards for food safety.
Models Distributed by
Flame Craft South Africa
Dry-Aging
Cabinets
MEAT 150
Compact unit ideal for boutique operations.
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Capacity: 35 kg
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Dimensions: 600 x 600 x 910 mm
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Features: Triple-pane glass door, MEATouch control panel, stainless steel interior.
MEAT 400
Mid-sized cabinet suitable for restaurants and deli's.
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Capacity: 80 kg
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Dimensions: 600 x 600 x 1935 mm
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Features: Adjustable shelving, precise climate control, elegant design.
MEAT 700
Large capacity for high-demand environments.
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Capacity: 150 kg
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Dimensions: 750 x 850 x 2080 mm
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Features: Hook rails for hanging meats, customizable settings, robust construction.
MEAT 1500
Double-door cabinet for extensive operations.
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Capacity: 300 kg
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Dimensions: 1500 x 850 x 2080 mm
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Features: Dual-zone climate control, panoramic glass doors, advanced monitoring.
Curing Cabinets
All-in-One 700
Large capacity for high-demand environments.
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Capacity: 150 kg
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Dimensions: 750 x 850 x 2080 mm
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Features: Adjustable temperature (0° to +30°C), humidity (40% to 95%), and ventilation settings; suitable for various artisanal products.
All-in-One 1500
Double-door cabinet for extensive operations.
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Capacity: 300 kg
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Dimensions: 1500 x 850 x 2080 mm
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Features: Adjustable temperature (0° to +30°C), humidity (40% to 95%), and ventilation settings; suitable for various artisanal products.
Cold
Rooms
Dry-Aging Cold Rooms
Designed for large-scale meat aging.
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Capacity: Ranges from 250 kg to 1500 kg
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Features: Modular design, MEATouch control panel, customizable interior fittings.
Curing Cold Rooms
Tailored for curing meats and cheeses in bulk.
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Features: EVERtouch control panel, precise environmental controls, optional stainless steel interiors.
Specialty Cabinets
Aging Cabinets Fish 400
Equipped with iFish-Soft Air Technology for delicate fish aging processes.
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Capacity: From 110 kg to 120 kg
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Features: Specific airflow patterns, temperature and humidity controls suited for seafood.
Aging Cabinets Fish 700
Equipped with iFish-Soft Air Technology for delicate fish aging processes.
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Capacity: From 149 kg to 171 kg
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Features: Specific airflow patterns, temperature and humidity controls suited for seafood.
Aging Cabinets Cheese
Designed to maintain the unique requirements of cheese maturation.
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Capacity: From 133 kg to 330 kg
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Features: Controlled environments to develop flavor and texture profiles in cheeses.
Design Options
MEATICO cabinets are available in various finishes to complement different settings:
Inox
Stainless steel for a professional kitchen aesthetic.
Glass
Full-glass doors for product visibility.
VIP
Mirror-polished interiors for a premium look.
Black
Sleek, modern design for contemporary spaces.
Driven by a passion for fire & excellence
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